How many types of spices are there in Aachi brand?

 Indian cuisine integrates a variety of practices in tradition old from all over the country.  Using these traditions, Indians produce stunning cooking is almost a divine act. Definitely, studying Indian cuisine can significantly extend your range of cooking.

Aachi masala has all type spices masala from the North India masala to South India best masala style. The following spices are the essential ingredient in all Indian dishes. Aachi masala brand displays the selective quality ingredients in their site and they stand as the number one Masala Company in Tamilnadu.        


Turmeric Powder

Turmeric is fascinating because it has a slight taste in any dish. The presence of Turmeric’s flavour is still distinctive to make tasty cuisine. More than a taste, the main value of the turmeric is its healthy and colour benefits. Turmeric is an antibacterial and antioxidant that assists for heart disease, depression and arthritis. Usually, turmeric is added as the powder in gravy.

Red Chili Powder

Indian red chili is a base spice with a hot taste. Red chilli is added as a powder and raw chilli in Indian dishes to make the spiciness. Chili's red flavour gives the attractive colour in the dish and that not like pigment. Red Chili is the Natural pigment without any harmful chemicals and it's added slowly at the end of the dish preparation.


Garam Masala Powder

Garam masala is a blend of many spices like pepper, cinnamon, cardamom, cumin, coriander, pepper, and some others. It is the key ingredient of many cuisines in India, this masala holds a special place in cooking. Because garam masala makes the normal dish into the aroma, flavourful and tasty one.

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